La Vermutería de Tres Cantos
La felicidad es compartir un
vermut y unas tapas con amigos.
We come here to share with friends
Some places are born from a very clear idea; others begin with a feeling. La Bitácora began the second way: from the wish to bring back that simple way of gathering around a table, ordering something tasty and letting the conversation do the rest.
Behind it were memories of lively bars, unhurried after-meals and people who could make you feel welcome from the doorway. There was curiosity too. Because the more you get to know vermouth, the more paths it opens: every bottle has its own character, its place of origin and its own way of accompanying the aperitivo.
For a while, that curiosity grew between get-togethers, recommendations and plenty of vermuts tasted. We learned by listening to those who knew, but also by watching those who arrived with a very common phrase: "I don't know anything about vermouth". Far from being a problem, that phrase ended up becoming the best starting point. All it takes is knowing whether you fancy something sweet, dry, smooth or bitter. The rest you discover little by little.
When the chance came to open our own place in Tres Cantos, the purpose was clear: to create a welcoming spot, free of fuss, where anyone could walk in and find their place. A corner to share a bottle, try a gilda, open a good tin of conservas or stretch the aperitivo a little longer than planned.
The name arrived the way fitting words do. A bitácora — a logbook — keeps routes, findings and small stories from the journey. That is what happens here too. Every vermouth carries a landscape and a tradition with it; every person who walks through the door adds something new: a preference, a recommendation, a conversation that stays with you.
The menu brings together familiar flavours and others less common, but it does not set out to teach anyone. The idea is to accompany you, ask and recommend naturally. Sometimes someone finds exactly what they were looking for. Other times they discover something they would never have ordered on their own. Both have their charm.
La Bitácora del Vermut wants to be, above all, a neighbourhood place. The kind you return to because you felt at home. There is room for couples, families, groups of friends and anyone dropping in to sit a while with their dog. No special occasion needed.
Here the story does not belong to one name. It is written by many people, glass by glass, unhurried, around the table.
Our thanks to all the clients and friends who have rated us so highly
A
Hace 4 semanas
Fantástica vermuteria con una variedad de más de 38 vermut, un servicio excelente con profesionales expertos que conocen perfectamente qué recomendar a cada persona incluso el origen de cada uno de los vermut. Si duda un sitio que repetiré. Gran descubrimiento.
Google review
C
4 months ago
Lo descubrimos por casualidad y ha sido todo un acierto. Ubicado en una zona tranquila y agradable con gran variedad de vermuts de calidad. El chico que nos atendió es súper atento, cercano y con un conocimiento increíble sobre los vermuts que sirve. Te explica el origen de cada uno con entusiasmo y acierto de lleno con sus recomendaciones. Sitios así marcan la diferencia y hacen que quieras volver una y otra vez. Recomendable cien por cien 😊
Google review
A
5 months ago
Un lugar ideal para hablar disfrutando de un buen vermut debido a su gran variedad, mientras picas algo de acompañamiento.
Google review
J
5 months ago
Sitio agradable y bien atendido. Muy amables y atentos. Terraza muy tranquila. Mejor vermuteria de 3C. No puntuó la comida porque no la probamos.
Google review
S
5 months ago
Vermuts muy ricos y con mucha variedad. Muy majos los dueños y los camareros. Tiene muy buen ambiente también. Si te gusta el vermut seguro que te gusta.
Google review
More than 40 vermuts and a carta designed to go with them. Options to discover, share and stretch the aperitivo without rushing.
View The MenuVermouths
Come with a favourite in mind or having barely tried any. Tell us if you like sweeter, drier, smoother or more bitter flavours and we will guide you — without turning the choice into a lesson.
Do not know which to choose? We tell you here → View Vermouths
Tapas
Anchovy, octopus and sardine gildas, conservas and other bites to go with the aperitivo. You can also put several things in the middle and let the table set the pace.
What makes a good gilda and which vermut we pair it with → View Tapas
From The Kitchen
The menu also includes tasting plates, tostas, hot and cold dishes and ham/cheese boards to share.
The kitchen is open from 12:00 to 22:00.
If you arrive late or are in a group and the evening runs on, ask us before closing — we may be able to prepare something for you.
View Dishes
Beer, soft drinks, coffee, vermouth by the glass and a short wine list for groups with different tastes.
View Drinks
We are preparing the online shop.
For now, everything you see in the carta can be tried at the local.
If you would like us to let you know when it is available, leave us your email address.
Come whenever you like and we will find you a table as soon as we can.
If you are a large group, or want to celebrate a birthday or organise a company meal, write to us on WhatsApp or call us and we will set up the tables you need.
BookYou may also call us on +34 685 214 670
We are in the Sector Músicos area of Tres Cantos. Check how to get here or open the route directly in your map.
Click on the illustration to see the map
Vermut gives you something to talk about, but without the solemnity. Clear guides so you know what you are ordering.
A guide to understanding what goes in it, how it is made and where it comes from, without getting lost in technicalities.
What a gilda is, how it is balanced and why it works so well at aperitif time.
Red, white, dry, sweet or on tap: the differences that help you order something that fits your tastes.